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Year End Function Spit Braai Bloemfontein

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Year End Function Spit Braai Bloemfontein - whole pig roasting on a spit braai and being carved at an outdoor function
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Year End Function Spit Braai Bloemfontein - whole pig roasting on a spit braai and being carved at an outdoor function
  • Year End Function Spit Braai Bloemfontein covers staff, club, school and church year-end functions in November and December.
  • This is the busiest time of year for caterers. Friday and Saturday dates fill up weeks ahead.
  • Request quotes early and confirm your date in writing with a deposit.

Date, guest count and venue. Earlier is better for year-end.

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Year End Function Spit Braai Bloemfontein Planning

WhenWhat to do
August - SeptemberSet the date and budget; request quotes
OctoberConfirm caterer, pay deposit, book venue
2 weeks beforeFinal guest numbers and dietary list
On the dayOne contact person for the caterer

Midweek dates in late November are easier to book and sometimes cheaper than December Saturdays.

Options Available

  • Lamb and chicken, the standard year-end spit.
  • Pork or gammon for a festive carvery.
  • Beef rounds or ox for 200+ guests.
  • Halaal or no-pork menus for mixed teams.
  • Vegetarian mains.

Lock in a caterer before the season fills up.

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What Can Be Included?

Meat, spit, braai master, sides and buffet setup, plus crockery, waiters, dessert and cleanup depending on package. For company year-ends, ask for a tax invoice.

Spit Braai Menus

  • Lamb and glazed gammon, roast potatoes, salads, rolls, trifle.
  • Lamb and chicken, rice, butternut, coleslaw, malva pudding.
  • Beef and boerewors, pap and sous, chakalaka, garlic bread.

Year End Spit Braai Prices

PackageIndicative price
Lamb and chicken buffetR210 - R330 per person
Festive buffet with dessertR280 - R450 per person
Peak-date premiumSome caterers add 10 - 15%
Deposit to hold a December dateOften 30 - 50%

Indicative Bloemfontein ranges for 2026, including VAT. They are estimates to help you check quotes, not prices offered by this website, and no caterer is bound by them. Meat prices, guest numbers and travel move the final figure.

Events

Staff year-ends, sports club prize-givings, school and matric functions, church year-ends, body corporate braais and Christmas parties.

How It Works

  1. Tell us about your function. Date, guest numbers, venue and the food you have in mind.
  2. Receive quotes from suitable local caterers. Caterers covering Bloemfontein contact you directly with their menus and prices.
  3. Compare your options and choose the one that suits you. Or nobody. There is no obligation.

Spit Braai Bloemfontein sends your request to caterers who still have space on your date. See also corporate spit braai for company requirements.

Year End Function Spit Braai Questions

When should I book a year-end spit braai?

Two to three months ahead. December Fridays and Saturdays are usually the first to go.

How much does a year-end spit braai cost?

About R210 - R330 per person for a lamb and chicken buffet.

Are December prices higher?

Some caterers charge more on peak dates. Midweek dates can be cheaper.

Can the caterer come to our office?

Yes, if there is safe outdoor space for the spit.

What if our numbers change?

Most caterers take final numbers 7 - 14 days before and charge for that number.

Related Pages

Spit Braai Bloemfontein is a free quote-comparison service. The catering, cooking and equipment hire is done by the independent caterers that quote you, and your agreement is with the caterer you appoint. Ask each caterer for a written, itemised quote, what is and is not included, their deposit and cancellation terms, and their food-safety Certificate of Acceptability before paying anything.

Year End Function Spit Braai Bloemfontein. Compare caterers before the season fills up.

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Tell us your date and guest count, and caterers covering Bloemfontein will quote.

Free to use, no obligation. Your request goes to LEADERR APPROVED spit braai caterers covering Bloemfontein, who quote you directly.

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